List Two Tips for Selecting and Storing Beef.
Food Condom - How to Buy, Handle, & Store Your Beef
Whether you lot buy steaks or basis beef online or at the grocery store, information technology's important to properly handle, store, and keep your beef make clean.
Below are some tips that volition give you a better understanding of how and when to get your beef, selecting the right package, properly storing it for longevity and safe eating, every bit well as handling it with cleanliness for safer and meliorate cooking results.
TIPS FOR BUYING Beef
- Go it at the end: If you buy your beef at the grocery store, always effort to select your cuts at the end of your shopping session. This will ensure that your beef stays equally common cold as possible during the time it takes to get loaded/unloaded and dorsum home. If y'all alive out in the country, consider bringing a small-scale cooler with you lot to the market.
- Look for holes: Ever check your beef bundle for holes or tears. If you lot find any, choose a unlike package or cutting. Vacuum sealed packages are the all-time for long-term freezer storage. Plastic wrap volition exist effective as long as yous program on cooking the product correct away.
- Excess liquid: E'er attempt to choose beef that doesn't take an excessive amount of liquid in the package.
- Cheque the engagement: E'er purchase beef earlier the "sell by" date. If you programme to freeze correct away or melt information technology that day, then buying on the actual "sell by" appointment is usually fine.
- Marbling: Look for steaks that have some marbling to them. They typically have better flavor later on they're cooked. Marbling appears equally minor white flakes embedded inside the beef fibers. Nonetheless, more is non better. Stay away from excessively fattier cuts of steak, sometimes that indicates a lower quality cut. For ground beef, the bacteria the amend. Await for nice purple or deep red color with more beef and less fatty.
HOW TO PROPERLY Shop Beef
- To refrigerate or to freeze?: That is the question. If you lot plan to cook your beef that day or the adjacent twenty-four hours, go ahead and refrigerate. If yous plan to expect two or more days, always freeze your beef right away.
- Ground will go quicker: Ground beef is more perishable than steaks or other larger cuts. Continue this in mind when keeping it in the refrigerator.
- Remember alee: It helps to know which days y'all and your family unit volition be eating beefiness, so yous know when to brainstorm the thawing procedure.
- Prevent the dreaded "fridge leak:" Beef has a tendency to leak its tasty juices all over your refrigerator. Place all thawed beef downwards low to prevent juices from making their mode into unwanted places. Too, information technology may be a practiced thought to place a few newspaper towels under the product to catch any leaks.
- You have most two weeks: Beef tin can exist kept frozen inside its original packaging for roughly 2 weeks, before you should transfer it to a sealed and airtight bundle. Using a vacuum sealer is a corking method, simply you can too identify your beef within a plastic freezer bag and squeeze as much air out equally possible.
- Label and use FIFO: Before transferring your footing beef or steaks to sealed freezer bags, always characterization the cut of beefiness and the date that your meat is entering the freezer. Employ the FIFO (First in, first out method of inventory) method, merely means taking out and cooking the beef in order of the date that you lot put it in the freezer. This will ensure you and your family don't e'er accidentally melt meat that's freezer burned or been in for too long. It will also help you keep your freezer organized and reduce waste.
- Purchase it already sealed: You can save fourth dimension, energy, and money by ownership your steaks or ground beef in a sealed bag from the beef seller. This option is less common in standard grocery stores, but is becoming more and more accessible for consumers. We ship all our beef out in sealed prepare-to-freeze bags.
HOW TO HANDLE Beefiness & KEEP IT CLEAN
- Wash up: Always wash your hands, utensils, cutting surfaces, and counter tops with lather and warm h2o, before and afterward handling raw meat.
- Keep it away: Exercise your best to keep all raw beef juices away from other food items, utensils, and surfaces that won't exist used to handle the meat.
- Apply a pan: When placing a roast in an oven or broiler, e'er use a roasting or broiler pan to collect whatever juices and fatty drip while cooking.
VALUABLE Beefiness COOKING TIPS
- Gentle there, Tiger: Attempt non to mash down on ground beefiness patties or puncture steaks. I know it's human nature to want to accept your spatula and but put the hurtin' on that patty and hear that cool-sounding noise from the juices hitting the hot surface...tsssssssssssssst!! Merely, doing that, along with puncturing your steaks, will crusade all those flavorful juices to escape your beautiful culinary creation. Instead, apply tongs to flip your steaks and slide that spatula under to turn your hamburger patties. Resist the mash down!
- Simmer downward: Too hot of a surface tin char or scorch your steaks, leaving the outside cooked far more than than the inside. Every stove and grill is dissimilar, so experiment to notice that perfect temperature for cooking steaks or hamburgers and recollect it. Write it down by creating a beef cooking crook sheet!
- Check internal temperature: Weather you desire rare or well-done, checking the internal temperature is the best way to measure when your steak or burger is ready to exist served.
- Don't over handle: Exist gentle with ground beef and be sure non to over mix it. This can effect in patties or other ground beefiness dishes to be over compacted and firm. If possible, work difficult not to put your hands on the beef. Your hands have oils, skin, etc. that can reduce the quality of your final dish.
Final Beefiness Thoughts
Treatment beefiness safely is not a complicated procedure. Apply adept judgement and exist witting of what all the meat comes into contact with. Wash your easily throughout the different stages of cooking and programme ahead. Enjoy!
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Source: https://www.jt2beef.com/blogs/the-beef-blog/beef-safety